100ml Pimm’s No 1

225g Jerte Picota, pitted and puree

200ml soda water or lemonade

2 sprigs fresh mint

2 slices of cucumber

Fresh Jerte Picota, to serve

Ice, crushed

• Place the Jerte Picotas into a food processor until a smooth puree is produced.
• Put the Jerte Picota puree, cucumber slices, 1 mint spring, Pimm’s in a jar a mix well.
• Pour in the soda water/lemonade and add crushed ice, gentle stir.
• To serve, pour into glasses. To garnish add fresh mint leaves and Jerte Picotas.