“A refreshing and zingy variation on the usual gazpacho, your five a day in one.” – Kerstin Rodgers*

Serves 4

Ingredients
500g Spanish Picota cherries, 700g unpitted
1 red pepper, roasted, skinned, seeded
handful of cherry tomatoes
150g breadcrumbs
2 cloves garlic
150ml olive oil
2 tbsp sherry vinegar
1/2 tbsp sea salt
100g goats cheese or feta to garnish
cucumber diced, to garnish
chives or red onion to garnish

Method
1 Blend all ingredients except the garnishes together
2 Chill overnight
3 Serve with the cheese/cucumber/chives/cherries to garnish

*Recipe created by Kerstin Rodgers Ms Marmite Lover