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<\/p>\nWith the Jerte Picota Cherry season in full swing, this Spanish fruit is proving to be very popular with chefs and restaurants. This summer, Jerte Picota worked with Ib\u00e9rica at Victoria in London to show media attendees the many ways in which Jerte Picota Cherries can be cooked and presented.<\/p>\n
Ib\u00e9rica is one of the largest Spanish restaurant groups in the UK. It was founded with the aim of bringing an authentic Spanish experience to everyone who visit their restaurants, each designed to have its own personality.<\/p>\n
Ib\u00e9rica in Victoria hosted a dinner for media attendees with one of Ib\u00e9rica\u2019s Group Head Chefs, Luis Contreras, who created a menu incorporating Jerte Picota Cherries. The event began with a drinks reception where guests tasted the cherries with a glass of Cava in hand. Attendees were then taken through the bespoke menu that incorporated the sweet and juicy flavour of the Jerte Picota Cherry. The dishes were also paired with a variety of Spanish wines from small boutique wineries that are not available anywhere else in the UK apart from at Ib\u00e9rica.<\/p>\n
Below is the delicious menu from the event:<\/p>\n
With the Jerte Picota Cherry season in full swing, this Spanish fruit is proving to be very popular with chefs and restaurants. This summer, Jerte Picota worked with Ib\u00e9rica at Victoria in London to show media attendees the many ways in which Jerte Picota Cherries can be cooked and presented. Ib\u00e9rica is one of the […]<\/p>\n","protected":false},"author":2,"featured_media":20103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-20101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\n