1 Punnet of Picota cherries
1 Tub of quality vanilla ice cream
A bottle of Pedro Ximenez (you won’t need all of it)
1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl.
2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste.
3. Be careful of the cherry stones, especially if eaten by children.
- 04 May 2017