1 cup gluten free old-fashioned oats
2 cups unsweetened almond milk
1 cup Jerte Picota cherries, sweet or tart cut in half
2 tablespoons ground flax seed
1 tablespoon unsweetened coconut flakes
1 tablespoon raw unsalted almonds, chopped coarsely
1 tablespoon raw pumpkin seeds
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon fresh ground cardamom
Pinch of sea salt
Serve with fresh Jerte Picota cherries, halved
- Mix all the ingredients in bowl until combined. We like keeping the Jerte Picotas in halves, but you can “mash” them with the back of a fork to soften, then stir.
- Soak ideally for 2 hours or until soft about 30 minutes, overnight works well if you want to make it ahead of time.
- Enjoy cool or room temperature.
- 02 May 2017