1 cup gluten free old-fashioned oats

2 cups unsweetened almond milk

1 cup Jerte Picota cherries, sweet or tart cut in half

2 tablespoons ground flax seed

1 tablespoon unsweetened coconut flakes

1 tablespoon raw unsalted almonds, chopped coarsely

1 tablespoon raw pumpkin seeds

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon fresh ground cardamom

Pinch of sea salt

Serve with fresh Jerte Picota cherries, halved

• Mix all the ingredients in bowl until combined. We like keeping the Jerte Picotas in halves, but you can “mash” them with the back of a fork to soften, then stir.
• Soak ideally for 2 hours or until soft about 30 minutes, overnight works well if you want to make it ahead of time.
• Enjoy cool or room temperature.