

Ingredientes / Ingredients
(Serves: 8)
Ready made short crust pastry, approx 450g
450g Fresh Picota cherries, washed with stones removed
3 Apples, peeled, cored and cut into slices
1 Tub of clotted cream
2 tbsp caster sugar
Raspberry Coulis
Method
- Pre heat the oven to gas mark 4/ 180 °C
- Grease each individual section of your patty tin
- Lightly flour a work surface and roll out the pastry until it’s approx 2 mm thick
- Cut out the pastry cases using a pastry cutter and lay in the patty tin
- Place into the oven for 30 minutes until golden brown
- Place the apples and Picota cherries caster sugar in a saucepan over a low heat for 5 minutes until they just begin to soften.
- Put a spoonful of clotted cream into the bottom of each of the pastry case
- Lay the fruit on top of the cream and the pour raspberry coulis over the fruit
Categorias / Category
- 02 May 2017
- Dessert